Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. A blend of blue oyster, black pearl king, and crimini mushrooms bring rich, earthy flavor and hearty texture to every bite. They’re paired with vegetables and a savory herb gravy that rehydrates into a thick, satisfying sauce—exactly the kind of cozy, stick-to-your-bones comfort food you want after a big day outside. Instead of a traditional crust, this meal includes biscuit crumbles that rehydrate into soft, dumpling-like bites coated in that rich mushroom herb gravy. As everything comes together, the biscuits soak up the sauce and turn the whole bowl into a hearty, pot-pie-style comfort meal.

• 2 Servings
  
• Dumpling-like biscuit crumble bites serve as the crust
  
• White cheddar mac loaded with veggies
  
• Vegetarian
  
• Dairy Free
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 5.6 oz (160 g)